Despite it being smack in the middle of a hot summer, the current course Kosher & Beyond has drawn a great crowd for an insightful and intriguing course. The first class of the course focused on the history of permitted and prohibited eating through the perspective of the Torah. This class also covered many of the basic ideas of what is Kosher.
The second class explored a lot of the spiritual meaning of eating in general, Kosher in particular, and provided meaningful insights into many of the specific details of how we keep Kosher.
Next Wednesday July 21st the third class of the course will continue with an emphasis on the modern day applications of Kosher in the home and in the food industry.
At the en… Read More »