Judaism & Food
A Fascinating Four Part Course for your Consumption
Four Tuesday Evenings Starting Jan 15th at 7:30pm with light and creative refreshments at each class.
Tuesday Jan 15th - The History & Background to Kosher Food
Did people always eat meat? When and why did it change? When did Kosher eating begin? What are the reasons for keeping Kosher? Are there actually health benefits?
Tuesday Jan 22nd - Healthy Eating, The Spirituality of Food, Why is so much of Judaism about Food?
What does Judaism say about Healthy Diets, Can Food be a Spiritual Process, Why are there so many blessings on food? Why does so much of Judaism and Jewish life seem to revolve around food?
Tuesday Jan 29th - GMOs – Lab Grown Meat – 21st Century Kosher Questions
Does Judaism have anything to say on GMO’s? What about Organic Food? Random Jewish Facts and Traditions about Food?
Tuesday Feb 5th - Practical Kosher for the Consumer, User & Business
Is Keeping Kosher as hard as it seems? Is Kosher all or nothing? Why are there so many Jewish Certifications and what are they? What do the terms that I often see on foods mean, such as Mevushal, Pas Yisroel, Chalav Yisroel, Pareve, Bishul Yisroel & more? The Inside Scoop and History of the Kosher Industry
Fee: $75 Adult $36 Student
Four Tuesday Evenings at 7:30pm - 9:00pm at the Chabad Center of Sudbury, 100 Horse Pond Road, Sudbury, MA 01776
Class Sponsor: Dedicate or Sponsor a Class in Honor of a Loved One for $180 (Includes registration for 1 Adult). Four Class Sponsorships Available
Register by using the form below. You may pay by check if you wish.
For more info please email us at [email protected] or calling 978-443-0110
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